Pumpkin Layer Cheese Cake
A creamy pumpkin cheesecake featuring warm spices and a smooth texture, perfect for fall gatherings and dessert lovers craving seasonal flavors.
Ingredients
Instructions
- Mix cream cheese, sugar, and vanilla with an electric mixer until smooth.
- Add eggs one at a time and mix until blended.
- Stir canned pumpkin and spices into 1 cup of batter.
- Pour remaining plain batter into the graham cracker crust.
- Drop spoonfuls of pumpkin batter on top of the plain batter and swirl gently.
- Bake at 350°F for 35 to 40 minutes until set.
- Allow to cool, then refrigerate for at least 3 hours before serving.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).