Add About Anything Cookies
Add About Anything Cookies are versatile, customizable treats perfect for any occasion. With a sweet, buttery flavor and endless mix-in options, they appeal to all ages.
Ingredients
Instructions
- Beat the sugar, brown sugar, butter, eggs, flour, soda, baking powder, and vanilla together until well combined.
- Add 3 cups of any ingredients of your choice to customize the cookies.
- Drop teaspoon-sized spoonfuls of batter onto a greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For added flavor, consider incorporating chocolate chips, nuts, or dried fruits into the 'anything' mix. You can also use alternative sweeteners like coconut sugar or honey if you prefer. If you're looking for a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Remember to keep the dough chilled for easier handling.
Serving Suggestions
These cookies are perfect for any occasion and can be served alongside a glass of milk or your favorite coffee. You can also pair them with a scoop of vanilla ice cream for a delightful dessert. For a fun twist, serve them at a party alongside Missy'S Sugar Cookies for variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply warm them in the oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Add About Anything Cookies contains roughly 2292 calories, with 2g protein, 142g carbohydrates, and 180g fat. It is an excellent source of calcium (30% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter in this recipe, although it may slightly alter the flavor and texture. Use the same amount of margarine, and ensure it's softened for easy mixing.
What kinds of ingredients can I add to the cookies?
You can add a variety of mix-ins, such as chocolate chips, nuts, oats, or dried fruits. The beauty of these cookies is their versatility, so feel free to get creative with your combinations.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).