Sunbelt Strawberry Bread(Yields Two 9 X 5-Inch Loaves)
Sweet and flavorful strawberry bread with warm cinnamon, perfect for breakfast, snack, or dessert; moist, tender, and bursting with strawberry goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter and flour two 9 x 5-inch loaf pans.
- In a large mixing bowl, combine all-purpose flour, sugar, cinnamon, salt, and baking soda; mix well and set aside.
- Blend vegetable oil and beaten eggs into the thawed and sliced strawberries.
- Add the strawberry mixture to the dry ingredients and mix until just moistened.
- Divide the batter evenly between the prepared pans.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Cool in pans on a wire rack for 10 minutes.
- Remove from pans and let cool completely on wire racks.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the strawberry mixture. If you want a healthier version, substitute half of the vegetable oil with applesauce. This bread can also be made with fresh strawberries if they are in season. For a unique twist, try mixing in chopped nuts or chocolate chips.
Serving Suggestions
This strawberry bread is delightful served warm with a pat of butter or cream cheese spread. It pairs beautifully with a cup of tea or coffee for breakfast or as a snack. For an elegant dessert, serve it with fresh whipped cream and a side of fresh strawberries. Consider enjoying it alongside a refreshing salad like the Thousand Dollar Salad for a balanced meal.
Storage & Reheating
After the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in airtight bags for up to three months. Reheat slices in a toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Sunbelt Strawberry Bread(Yields Two 9 X 5-Inch Loaves) contains roughly 240 calories, with 1g protein, 40g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used if they are in season. Just wash, hull, and slice them before adding to the mixture. Keep in mind that fresh strawberries may provide a slightly different texture but will still yield delicious results.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Be sure to check that all other ingredients, like baking soda and cinnamon, are also gluten-free.
Can I add other fruits to this bread?
Absolutely! You can add other fruits like blueberries or raspberries for a mixed berry bread. Just keep the total fruit measurement the same to maintain the batter consistency. Consider also trying this with bananas for a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).