Jocelyn'S Crab Quiche
Crab quiche with creamy cheese and seafood seasoning offers a rich, savory flavor perfect for brunch or a light dinner, appealing to seafood lovers and brunch enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F.
- If desired, precook the pie shell before adding the mixture.
- Mix crabmeat, whipping cream, grated mozzarella cheese, mixed eggs, seafood seasoning, and salt in a bowl.
- Pour the mixture into the prepared pie shell.
- Refrigerate overnight if desired.
- Bake at 350°F until the center is firm, approximately 1 hour.
Tips & Substitutions
For a richer flavor, consider using lump crabmeat instead of regular crabmeat. You can substitute the mozzarella cheese with cheddar for a sharper taste. If you prefer a lighter version, opt for half and half instead of whipping cream. Precooking the pie shell can help prevent a soggy bottom. If you want to add extra veggies, sautéed spinach or bell peppers make great additions.
Serving Suggestions
Jocelyn's Crab Quiche is perfect for brunch or a light dinner. Serve it alongside a fresh garden salad or roasted vegetables for a complete meal. It pairs beautifully with a chilled glass of white wine or sparkling water. For a variation, serve it with a side of Corn Breaded Fish Bake for a true seafood feast.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for about 1-2 minutes, but the oven method helps maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Jocelyn'S Crab Quiche contains roughly 269 calories, with 12g protein, 33g carbohydrates, and 10g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1521mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Yes, you can experiment with different cheeses! Cheddar, Swiss, or even feta cheese can provide unique flavors. Just keep in mind that the texture might change slightly depending on the cheese you choose.
How do I know when the quiche is done baking?
The quiche is done when the center is firm to the touch and doesn't jiggle. You can also insert a knife in the center; if it comes out clean, it's ready. Baking time may vary based on your oven, so keep an eye on it as it cooks.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the night before and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if it's coming straight from the fridge. This makes it a convenient option for entertaining or busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).