Jocelyn'S Special Pie
Ingredients
Instructions
- About 3 1/2 hours before serving or early in day:
- Preheat oven at 350°.
- In a heavy small saucepan over low heat, heat chocolate, stirring occasionally, until melted and smooth.
- Remove chocolate from heat; cool slightly.
- In a large bowl, mix eggs, sugar, melted chocolate and 1 cup corn syrup until smooth.
- Stir in peanuts. Pour peanut mixture into frozen pie shell.
- Bake pie 60 to 65 minutes, until a knife inserted one inch from edge of pie comes out clean.
- Cool pie on wire rack completely.
- Brush top of pie with 1 tablespoon corn syrup for attractive sheen.
- Makes 12 servings. Each serving:
- about 425 calories, 23 g. fat, 53 mg. cholesterol and 215 mg. sodium.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).