Jodi's Granola
Ingredients
Instructions
- Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly.
- Place in bowl with all other ingredients.
- Mix well.
- Spread on cookie sheet and bake until done but not burned -- about 20 minutes.
- Keep mixing so bottom doesn't get burned.
- The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Peanut
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).