Sausage Egg Breakfast

Name: Sausage Egg Breakfast
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups herb croutons or frozen hashbrowns; 2 cups shredded cheese; 2 pounds bulk sausage; 4 eggs; 3/4 teaspoon dry mustard; 2 1/2 cups milk; 1 can mushroom soup

Dairy

Prep: 15 min Cuisine: American

A hearty breakfast casserole combining sausage, cheese, eggs, and crispy croutons or hashbrowns, perfect for feeding a family or weekend brunch with bold flavors.

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Ingredients

2 1/2 cups herb croutons or frozen hashbrowns
2 cups shredded cheese ⓘ
2 pounds bulk sausage ⓘ
4 eggs ⓘ
3/4 teaspoon dry mustard ⓘ
2 1/2 cups milk
1 can mushroom soup ⓘ

Instructions

Place croutons or hashbrowns in a greased 9 x 13 inch dish.
Top with shredded cheese and browned sausage.
Beat eggs with dry mustard and 2 1/2 cups of milk.
Pour the egg mixture over the ingredients in the dish.
Refrigerate overnight before baking.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 14.9g 19% DV

Carbs 42.9g 16% DV

Fiber 0.1g

Sugar 13.4g 27% DV

Electrolytes

Sodium 865.5mg 38% DV

Potassium 318.8mg 7% DV

Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 302.3mg 23% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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