Country Casserole Breakfast
A hearty breakfast casserole featuring bread, sausage, eggs, and cheese, baked to perfection. Ideal for family mornings or brunch gatherings, offering comforting and savory flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch casserole dish.
- Line the bottom of the casserole with cubed bread.
- Add the cooked, drained, and crumbled sausage on top of the bread.
- In a bowl, mix together the beaten eggs, grated Cheddar cheese, milk, salt, pepper, and dry mustard.
- Pour the egg mixture over the bread and sausage in the casserole.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F for 30 to 45 minutes until the top is golden brown.
- Serve hot.
Tips & Substitutions
For a vegetarian version, substitute the sausage with sautéed vegetables or a meat alternative. You can also use whole grain or gluten-free bread for different dietary needs. If you like a bit of heat, consider adding diced jalapeños or hot sauce to the egg mixture. Make sure to let the casserole sit overnight to enhance the flavors, similar to the preparation for a Sausage Souffle(Do A Day Ahead).
Serving Suggestions
This casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad. For a complete meal, serve alongside breakfast potatoes or toast. You can also offer a selection of condiments, such as hot sauce or salsa, to add extra flavor. For more breakfast ideas, explore other American recipes that incorporate eggs.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F until warmed through. If reheating from frozen, allow it to thaw in the fridge overnight before heating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Casserole Breakfast contains roughly 652 calories, with 17g protein, 96g carbohydrates, and 23g fat. It is an excellent source of vitamin C (50% of the Daily Value), calcium (46% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole without refrigerating it overnight?
While it's recommended to refrigerate overnight for optimal flavor melding, you can bake it right after mixing the ingredients. Just keep in mind that the texture may be slightly different, and it may not be as cohesive as when allowed to rest overnight.
What type of bread works best for this casserole?
You can use any bread you prefer, but sturdy types like sourdough, French, or whole wheat work best as they hold up well against the egg mixture. Avoid using very soft bread, as it may become mushy when baked.
Can I add other ingredients to the casserole?
Absolutely! Feel free to customize with additional ingredients like spinach, bell peppers, or different cheeses. Just be mindful of the moisture levels, as adding too many wet ingredients may affect the baking time and overall texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).