John Garner Eggs
John Garner Eggs is a rich, cheesy baked egg dish with bold flavors of paprika, mustard, and sharp cheese, perfect for brunch or special breakfast gatherings.
Ingredients
Instructions
- Mix together 1/2 teaspoon dry mustard, 1/2 teaspoon paprika, 1 teaspoon salt, and 1/2 cup heavy cream.
- Cover the bottom of a 10 x 6 x 2-inch glass baking dish with the sliced cheese.
- Pour half of the cream mixture over the cheese.
- Break 10 eggs over the cream layer.
- Pour the remaining cream mixture over the eggs.
- Sprinkle grated cheese over the top.
- Bake in a slow oven at 325°F for 20 minutes or until the cheese melts and eggs are set.
- Alternatively, cover with plastic wrap and refrigerate uncooked; bring to room temperature, uncover, and bake before serving.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like chives or parsley to the cream mixture. If you prefer a lighter version, substitute half of the heavy cream with whole milk or a non-dairy alternative. You can also experiment with different cheeses, such as Gruyère or mozzarella, to customize the taste. Make sure to keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Serve John Garner Eggs with a side of fresh mixed greens or sliced tomatoes for a light, balanced meal. It pairs beautifully with Mary'S Four Layer Dessert for a delightful brunch spread. Consider offering crusty bread or English muffins on the side for a satisfying and hearty breakfast or brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 325°F until warmed through, about 15-20 minutes. This dish can also be enjoyed cold, making it great for meal prep or brunch gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of John Garner Eggs contains roughly 39 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it uncooked. Just make sure to cover it tightly with plastic wrap. When you're ready to serve, let it come to room temperature before baking to ensure even cooking.
What type of cheese works best for this recipe?
Sharp cheddar cheese is commonly used for its rich flavor, but feel free to experiment with other types like Monterey Jack or a blend of cheeses. Just keep in mind that softer cheeses may alter the texture of the dish slightly.
Can I add vegetables to this recipe?
Absolutely! Adding sautéed vegetables like spinach, bell peppers, or mushrooms can enhance the flavor and nutrition of the dish. Just make sure to cook them first to remove excess moisture before layering them in the baking dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).