Mary'S Four Layer Dessert
Mary's Four Layer Dessert is a rich, creamy treat with a chocolate and nut crust, layered with whipped topping and pudding, perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix flour and margarine with a pastry blender.
- Add 1/2 cup chopped nuts to the mixture.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Bake at 350°F for 15 minutes and let cool.
- Prepare the pudding by mixing the chocolate instant pudding with 3 cups of cold milk.
- Spread the cooled crust with the cream cheese mixture made from cream cheese, powdered sugar, and Cool Whip.
- Layer the pudding over the cream cheese layer.
- Top with additional Cool Whip and chopped nuts if desired.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).