Johnny Appleseed Pizza(Great For Breakfast)
A quick and delicious breakfast pizza featuring toasted English muffins topped with cinnamon and cooked apples, perfect for a comforting morning treat.
Ingredients
Instructions
- Place halved English muffins on a cookie sheet.
- Squeeze margarine on each muffin half.
- Cover each muffin with cooked apples or apple pie filling.
- Sprinkle cinnamon over the apples.
- Bake in a preheated 350°F oven for 5 to 10 minutes or until warm.
Tips & Substitutions
For a twist, try using whole grain English muffins for added fiber. If you don't have margarine, butter or a vegan spread can work well too. To enhance the flavor, consider adding a pinch of nutmeg or allspice along with the cinnamon. For a more decadent version, top with a sprinkle of brown sugar before baking. This is also a great way to use up leftover apple pie filling from other American recipes.
Serving Suggestions
Serve the Johnny Appleseed Pizza warm for breakfast or as a delightful snack. Consider pairing it with a side of yogurt or a fresh fruit salad for a balanced meal. It also goes well with a cup of coffee or tea. For a fun twist, serve it alongside Strawberries With Honey for a sweet contrast.
Storage & Reheating
Store any leftover Johnny Appleseed Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes, or until heated through. You can also microwave them for about 30 seconds, though the oven method will keep the muffins crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny Appleseed Pizza(Great For Breakfast) contains roughly 368 calories, with 0g protein, 2g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the English muffins with the apples and cinnamon ahead of time. Store them in the refrigerator and bake just before serving. This makes it a convenient option for busy mornings or brunch gatherings.
What type of apples are best for this recipe?
For the best flavor, use sweet-tart apples like Granny Smith or Honeycrisp. If using apple pie filling, opt for the one that contains cinnamon and nutmeg for added depth. You can also mix different apple varieties for a unique taste.
Can I make this recipe vegan?
Absolutely! Simply substitute the squeeze margarine with a plant-based butter or oil. You can also use vegan English muffins to ensure the entire dish is free from animal products. Enjoy this delightful vegan twist on a classic breakfast treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).