Zesty Glazed Carrots
Sweet and tangy glazed carrots with mustard and brown sugar, perfect as a side dish for family dinners or festive occasions, offering vibrant flavor and a hint of zest.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add prepared mustard, brown sugar, salt, and parsley flakes.
- Stir until well combined.
- Add cooked, sliced, drained carrots and stir until glazed, about 5 minutes.
Tips & Substitutions
For a zesty twist, try using honey mustard instead of prepared mustard for added sweetness. If you're out of brown sugar, you can substitute with regular granulated sugar, though the flavor will differ slightly. Fresh parsley can be used in place of parsley flakes for a more vibrant taste. Make sure the carrots are well-drained to avoid excess moisture in the glaze.
Serving Suggestions
These zesty glazed carrots make a perfect side dish for roasted meats or vegetarian recipes. They pair beautifully with dishes like Francis Stevens' Sweet Potato Souffle or alongside a hearty roast chicken. For an elegant presentation, garnish with additional parsley or a sprinkle of freshly cracked pepper before serving.
Storage & Reheating
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave them in 30-second intervals until hot, but be cautious not to overcook, as the carrots can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Glazed Carrots contains roughly 113 calories, with 1g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin A (57% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, you can use frozen carrots; however, make sure to thaw and drain them well before adding to the glaze. Cooking times may vary, so keep an eye on them to ensure they’re heated through but not overcooked.
What can I add to the glaze for extra flavor?
Consider adding a splash of apple cider vinegar or a pinch of cayenne pepper for a kick. You can also experiment with different herbs such as thyme or rosemary to enhance the flavor profile further.
Can I make this recipe ahead of time?
Yes, you can prepare the glaze ahead of time and store it in the refrigerator. Just reheat it before adding the cooked carrots. This allows the flavors to meld even more, making the dish even tastier when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).