John'S Gnocchi
John's Gnocchi features soft, fluffy potato dumplings infused with cheesy richness and browned butter, perfect for comforting meals and suitable for family dinners or special occasions.
Ingredients
Instructions
- Boil the potatoes, peel, and put into a potato ricer to cool.
- Mix the flour and grated cheese in a bowl.
- Add cooled potatoes, salt, pepper, browned butter, and beaten eggs to the mixture.
- Mix until the dough no longer sticks to your hands, adding more flour if needed.
- Roll out small pieces of dough on a floured board, forming rope shapes.
- Cut the ropes into 1-inch pieces to form the gnocchi.
- Drop the gnocchi into boiling water and cook for about 15 minutes until they float.
- Drain the gnocchi and rinse with warm water.
- Pour sauce over the gnocchi and serve.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).