John'S Gnocchi
John's Gnocchi features soft, fluffy potato dumplings infused with cheesy richness and browned butter, perfect for comforting meals and suitable for family dinners or special occasions.
Ingredients
Instructions
- Boil the potatoes, peel, and put into a potato ricer to cool.
- Mix the flour and grated cheese in a bowl.
- Add cooled potatoes, salt, pepper, browned butter, and beaten eggs to the mixture.
- Mix until the dough no longer sticks to your hands, adding more flour if needed.
- Roll out small pieces of dough on a floured board, forming rope shapes.
- Cut the ropes into 1-inch pieces to form the gnocchi.
- Drop the gnocchi into boiling water and cook for about 15 minutes until they float.
- Drain the gnocchi and rinse with warm water.
- Pour sauce over the gnocchi and serve.
Tips & Substitutions
For light and fluffy gnocchi, use starchy potatoes like Russets. If you don't have a potato ricer, a masher works too, but be careful not to overwork the potatoes. You can substitute the cheese with ricotta for a different flavor, or use a mix of cheeses. Adding a touch of nutmeg to the dough can enhance the flavor as well.
Serving Suggestions
Serve the gnocchi with a rich tomato sauce or a simple browned butter sauce for a delightful meal. They pair beautifully with a fresh side salad, like a Tomatoes-Mozzarella Salad, or roasted vegetables. For a heartier option, try them alongside a slice of Pierogi Lasagna.
Storage & Reheating
Store any leftover gnocchi in an airtight container in the refrigerator for up to three days. To reheat, simply drop them into boiling water for a couple of minutes until warmed through. You can also sauté them in a skillet with a bit of olive oil for added texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Gnocchi contains roughly 1513 calories, with 27g protein, 234g carbohydrates, and 54g fat. It is an excellent source of vitamin C (221% of the Daily Value), potassium (99% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the gnocchi ahead of time?
Yes, you can prepare the gnocchi in advance and freeze them before cooking. Spread them out on a baking sheet to freeze individually, then transfer to a bag. Cook them straight from frozen; just add a couple of extra minutes to the boiling time.
What type of potatoes are best for gnocchi?
Starchy potatoes like Russets or Idaho potatoes are ideal for making gnocchi due to their high starch content, which results in a light and fluffy texture. Avoid waxy potatoes as they can make the gnocchi dense.
Can I add other ingredients to the dough?
Absolutely! You can experiment by adding cooked spinach or herbs to the dough for added flavor. Just be cautious with additional moisture, as it can affect the dough's consistency. Cheese variations can also provide different taste profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).