Barb'S Corn Bake

Name: Barb'S Corn Bake
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup melted butter; 2 beaten eggs; 1 (16 oz.) can whole kernel corn, drained; 1 cup sour cream; 1 (16 oz.) can cream-style corn; 1 package Jiffy corn muffin mix

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Creamy and cheesy corn bake with a tender muffin-like texture, perfect for family dinners, potlucks, or holiday gatherings, offering comforting flavors and easy preparation.

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Ingredients

1/2 cup melted butter ⓘ
2 beaten eggs ⓘ
1 (16 oz.) can whole kernel corn, drained ⓘ
1 cup sour cream ⓘ
1 (16 oz.) can cream-style corn ⓘ
1 package Jiffy corn muffin mix ⓘ

Instructions

Combine all ingredients, adding muffin mix last.
Pour the mixture into a greased 7 x 11-inch baking dish.
Bake at 375°F (190°C) for 35 to 40 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 29.9g 38% DV

Carbs 50.4g 18% DV

Fiber 2.4g 8% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 363.8mg 16% DV

Potassium 270mg 6% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV

Vitamin C 2.7mg 3% DV

Calcium 104.3mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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