Barb'S Corn Bake
Creamy and cheesy corn bake with a tender muffin-like texture, perfect for family dinners, potlucks, or holiday gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Combine all ingredients, adding muffin mix last.
- Pour the mixture into a greased 7 x 11-inch baking dish.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden and set.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or diced jalapeños to spice it up. You can substitute the sour cream with Greek yogurt for a lighter option. If you prefer a sweeter corn bake, add a tablespoon of sugar to the mixture. Make sure to mix gently after adding the muffin mix to avoid overmixing.
Serving Suggestions
This corn bake makes a wonderful side dish for grilled meats or a hearty salad. It pairs beautifully with Jalapeno Baked Beans for a comforting meal. Consider serving it alongside a refreshing coleslaw or a light garden salad to balance the richness of the dish.
Storage & Reheating
To store leftovers, place the corn bake in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Bake for about 15-20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Corn Bake contains roughly 898 calories, with 7g protein, 72g carbohydrates, and 65g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn bake ahead of time?
Yes, you can prepare the corn bake a day in advance. Just mix all the ingredients and store the unbaked dish covered in the refrigerator. When you're ready to bake, allow it to come to room temperature before placing it in the preheated oven.
Can I use frozen corn instead of canned?
Absolutely! If you prefer to use frozen corn, thaw and drain it before adding it to the mixture. This will maintain the texture and flavor of the corn bake while ensuring it cooks evenly.
Is this recipe suitable for vegetarians?
Yes, this corn bake is entirely vegetarian-friendly as it contains no meat products. It's a great addition to any vegetarian meal or potluck, and you can easily enhance it with more vegetables if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).