Lois' Pound Cake
Lois' Pound Cake offers a moist, buttery texture with a rich vanilla flavor, perfect for dessert or tea time, appealing to those who love classic, indulgent baked goods.
Ingredients
Instructions
- Cream together the sugar, Crisco, eggs, and vanilla.
- Add the milk, sifted flour, baking powder, and salt.
- Mix until well combined.
- Pour the batter into a prepared baking pan.
- Bake at 350°F until done, approximately 60 minutes.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).