Joneserella Fudge
Joneserella Fudge is a rich, creamy treat with the nutty crunch of black walnuts and the smooth sweetness of peanut butter, perfect for those who love indulgent desserts.
Ingredients
Instructions
- Mix and cook milk and sugar until combined.
- Bring the mixture to a boil.
- Add vanilla and continue boiling for 35 minutes or until the mixture reaches the soft ball stage.
- Remove from heat and add butter, peanut butter, and black walnuts.
- Stir until the mixture becomes firm and well blended.
- Pour into a greased pan.
- Let cool for 1 hour, then cut and serve.
Tips & Substitutions
To ensure your Joneserella Fudge sets properly, use a candy thermometer to monitor the soft ball stage, which is around 240°F (115°C). If you prefer a nuttier flavor, consider substituting pecans for black walnuts. For a smoother texture, you can swap out the peanut butter for almond butter. Remember to stir continuously during cooking to prevent burning.
Serving Suggestions
Serve your Joneserella Fudge as a delightful dessert or sweet snack. It pairs beautifully with a hot cup of coffee or tea, making it a great treat for afternoon gatherings. For a festive touch, consider serving it alongside Fresh Apple Cakes or as part of a dessert platter with other fudge options like Brown Sugar Walnut Fudge.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to two weeks. To reheat, cut into smaller pieces and microwave for a few seconds until soft, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Joneserella Fudge contains roughly 1272 calories, with 19g protein, 83g carbohydrates, and 54g fat. It is an excellent source of vitamin C (76% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have black walnuts?
If you don't have black walnuts, you can easily substitute them with regular walnuts or even pecans. Both options will provide a delicious crunch, though the flavor will vary slightly. If you want a nut-free version, simply omit the nuts altogether, and the fudge will still be rich and satisfying.
Can I make this fudge vegan?
To make Joneserella Fudge vegan, substitute the butter with a plant-based butter alternative and use a vegan peanut butter. Additionally, you can replace milk with almond, soy, or oat milk. The fudge will still have a delightful flavor and texture, making it a great option for vegan diets.
How do I know when the fudge is ready?
The fudge is ready when it reaches the soft ball stage, which is when a small amount of the mixture dropped into cold water forms a soft, pliable ball. You can also use a candy thermometer to check for a temperature of about 240°F (115°C). Following these steps will help you achieve the perfect fudge consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).