Date Pinwheel Cookies(From The Files Of Viola Clark Williams)
Delightful date pinwheel cookies feature sweet, chopped dates rolled into a cinnamon-spiced dough, offering a rich and chewy treat perfect for holidays or teatime gatherings.
Ingredients
Instructions
- Mix all ingredients except the dates, 1/2 cup sugar, and 1/2 cup water. Divide the dough and chill.
- Cook the chopped dates with 1/2 cup sugar and 1/2 cup water until boiling.
- Set the cooked date mixture aside until cool.
- Roll out the chilled dough as for jelly rolls.
- Spread the cooled date mixture on the dough and roll up.
- Chill the rolled dough overnight, then slice into cookies.
- Bake at 375°F (190°C) for 10 minutes until golden.
Tips & Substitutions
For a lighter texture, you can substitute half of the shortening with unsweetened applesauce or Greek yogurt. If you prefer a nutty flavor, consider adding chopped walnuts or pecans to the date filling. Make sure to chill the dough thoroughly to prevent it from becoming too soft while rolling. Using parchment paper can also help with the rolling process.
Serving Suggestions
These date pinwheel cookies are perfect for holiday gatherings or as a delightful afternoon snack. Pair them with a cup of tea or coffee for a comforting treat. They also complement well with a light salad, such as a Frozen Congealed Salad, for a balanced meal. For an indulgent dessert experience, serve alongside Luscious Chocolate Brownies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the sliced cookies between layers of parchment paper in a freezer-safe container. To reheat, simply bake them at 350°F (175°C) for 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Date Pinwheel Cookies(From The Files Of Viola Clark Williams) contains roughly 438 calories, with 5g protein, 58g carbohydrates, and 21g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Yes, you can substitute dates with dried figs, apricots, or raisins. Just ensure that the fruit is finely chopped to maintain the texture of the filling. Try experimenting with different combinations for a unique twist on this classic cookie.
What can I do if the dough is too sticky?
If your dough is too sticky, try chilling it for an additional 30 minutes to firm it up. You can also lightly flour your work surface and rolling pin to help manage the stickiness. Just be careful not to add too much extra flour, as this can alter the cookie's texture.
How can I tell when the cookies are done baking?
The cookies are done when they turn golden brown around the edges. Keep an eye on them, as oven temperatures can vary. If you're unsure, you can perform a toothpick test: insert a toothpick in the center, and if it comes out clean, the cookies are ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).