Crab Supreme
A rich, creamy seafood casserole featuring tender king crab, savory stuffing, and a mushroom cream sauce, perfect for elegant dinners or special gatherings.
Ingredients
Instructions
- Thaw the king crab and drain well.
- In a large bowl, mix water chestnuts, cream of mushroom soup, stuffing, celery, and mayonnaise.
- Pour the mixture into a large, shallow casserole dish measuring 12 x 10 x 1 1/2 inches.
- Melt butter in a large frying pan over medium heat.
- Stir in the stuffing and mix well.
- Spread the stuffing mixture evenly on top of the crab mixture in the casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For a lighter version, consider using low-fat cream of mushroom soup or Greek yogurt instead of mayonnaise. You can substitute the frozen king crab with lump crab meat or even mock shrimp cocktail for a budget-friendly option. Ensure the water chestnuts are chopped finely for better texture throughout the dish.
Serving Suggestions
Serve Crab Supreme hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables. For a complete meal, consider serving it alongside crusty bread or a light seafood pasta dish, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Supreme contains roughly 10 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of frozen?
Yes, fresh crab can be used in place of frozen. Just ensure it is cooked and shell-free before adding it to the mixture. Fresh crab may elevate the dish's flavor and texture, making it even more delightful.
What can I substitute for stuffing?
If you prefer a gluten-free option, use gluten-free breadcrumbs or quinoa as a substitute for traditional stuffing. Alternatively, cornbread can add a unique flavor profile while maintaining the dish's integrity.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead and refrigerate it. Just be sure to cover it tightly. When ready to bake, remove it from the fridge, let it sit at room temperature for about 30 minutes, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).