Crab Supreme
A rich, creamy seafood casserole featuring tender king crab, savory stuffing, and a mushroom cream sauce, perfect for elegant dinners or special gatherings.
Ingredients
Instructions
- Thaw the king crab and drain well.
- In a large bowl, mix water chestnuts, cream of mushroom soup, stuffing, celery, and mayonnaise.
- Pour the mixture into a large, shallow casserole dish measuring 12 x 10 x 1 1/2 inches.
- Melt butter in a large frying pan over medium heat.
- Stir in the stuffing and mix well.
- Spread the stuffing mixture evenly on top of the crab mixture in the casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).