Jo'S Basic Sugar Cookies
Deliciously soft and sweet sugar cookies with a hint of vanilla, perfect for any occasion, easy to make and loved by both kids and adults alike.
Ingredients
Instructions
- Cream the margarine, shortening, and sugars in a mixing bowl.
- Add eggs and vanilla, and mix until well combined.
- Sift dry ingredients into the creamed mixture, using dough hooks or a sturdy mixer.
- Mix until a stiff dough forms.
- Roll the dough into walnut-sized balls and press with a sugared glass.
- Place on an ungreased cookie sheet and bake at 350°F for 8 to 10 minutes.
- Allow cookies to cool on the sheet for a couple of minutes before transferring to a wire rack to cool completely.
Tips & Substitutions
For a different flavor, consider adding a teaspoon of almond extract or lemon zest to the dough. If you prefer a softer cookie, reduce the flour slightly or chill the dough before baking. You can substitute half the shortening with unsalted butter for a richer taste. Make sure to sift the dry ingredients well to avoid lumps and ensure even distribution.
Serving Suggestions
Serve these sugar cookies with a glass of milk or a cup of tea for a delightful treat. They can be decorated with icing or sprinkles for special occasions. For a fun twist, pair them with a scoop of ice cream or use them as a base for a dessert sandwich. These cookies are also fantastic alongside a slice of Fruit Pie(Makes 2 Pies).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, microwave them for a few seconds or warm them in the oven at 300°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Basic Sugar Cookies contains roughly 175 calories, with 1g protein, 26g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of plain flour?
Yes, all-purpose flour works well in this recipe. It provides the right texture for the cookies. Just make sure to measure it accurately to avoid overly dense cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to roll into balls. You can also add a little extra flour, a tablespoon at a time, until the desired consistency is reached.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid over-baking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).