Jo'S Favorite Pear Pie
Jo'S Favorite Pear Pie offers a delightful blend of sweet pears, pineapple, and a buttery, golden crust. Its comforting flavors are perfect for dessert or a special treat, appealing to fruit lovers and those craving a nostalgic, homemade pie experience. Serve warm or cold with ice cream or whipped topping.
Ingredients
Instructions
- Preheat oven to 400°F.
- Melt margarine in a large pan or casserole dish.
- Mix the chopped pears in heavy syrup with crushed pineapple and juice.
- Spoon the pear mixture into the melted margarine; do not stir.
- Mix the self-rising flour, sugar, milk, lemon, and vanilla together.
- Pour this batter over the pear/pineapple mixture.
- Do not stir.
- Bake for 30 minutes or until golden brown.
- Serve hot or cold, topped with ice cream or whipped topping if desired.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a lighter sweetness, reduce the sugar by half or substitute with honey. You can also add a pinch of cinnamon or nutmeg to the batter for extra warmth. Make sure to drain the crushed pineapple well to avoid excess moisture in the pie.
Serving Suggestions
This pear pie is delicious served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with American recipes like Grandma'S Chocolate Pudding for a comforting dessert spread. For a more festive touch, serve with a sprinkle of cinnamon or a drizzle of caramel sauce.
Storage & Reheating
Leftover pear pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Favorite Pear Pie contains roughly 837 calories, with 5g protein, 72g carbohydrates, and 28g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can substitute the pears with other fruits like peaches or apples. Just ensure they are chopped and similar in moisture content to maintain the pie's texture. Adjust the sugar according to the sweetness of the fruit you choose.
Is it necessary to use self-rising flour?
While self-rising flour helps the batter rise, you can use all-purpose flour if you add 1.5 teaspoons of baking powder and a pinch of salt per cup of flour. This will give you a similar light and fluffy texture.
Can this pie be made in advance?
Absolutely! You can prepare the pie and store it unbaked in the refrigerator for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).