Corn Flake Cabbage Casserole
A comforting casserole combining tender shredded cabbage with a creamy, savory sauce and a crunchy corn flake topping. Perfect for family dinners, it offers a blend of mild flavors and satisfying textures, topped with melted cheese for extra richness and appeal.
Ingredients
Instructions
- Soak the shredded cabbage in ice water for 5 minutes, then drain.
- Mix the undiluted cream of celery soup, mayonnaise, and milk; bring the mixture to a boil.
- Melt the margarine in a baking dish.
- Combine half of the crushed corn flakes with the melted margarine and spread this mixture in the bottom of the baking dish.
- Layer the drained cabbage over the corn flake mixture.
- Pour the heated soup mixture over the cabbage.
- Top with the remaining crushed corn flakes.
- Bake the casserole at 350°F for 30 minutes.
- During the last 5 to 10 minutes of baking, sprinkle grated Cheddar cheese on top and continue baking until cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also swap the cream of celery soup for a homemade version using sautéed celery, onions, and vegetable broth. Be sure to soak the cabbage well to maintain its crunch. If you want a bit of spice, add some cayenne pepper or hot sauce to the soup mixture.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. It can also be served alongside grilled meats or as a hearty dish at potlucks. Consider complementing it with a light dessert like Strawberry Pretzel Surprise for a satisfying meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating, but the oven helps keep the corn flakes crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Flake Cabbage Casserole contains roughly 2488 calories, with 29g protein, 38g carbohydrates, and 251g fat. It is an excellent source of vitamin A (127% of the Daily Value), vitamin C (91% of the Daily Value), and calcium (74% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, this casserole freezes well. Just make sure to wrap it tightly in plastic wrap and then in foil before freezing. It can be baked directly from frozen, but will require additional baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).