Grandma'S Chocolate Pudding
Grandma's Chocolate Pudding offers a rich, indulgent treat combining a crunchy nutty crust with creamy chocolate filling and fluffy whipped topping. Perfect for family gatherings or comforting dessert cravings, this dish balances textures and flavors for a nostalgic, crowd-pleasing experience.
Ingredients
Instructions
- Mix together the melted margarine, plain flour, and chopped nuts; press into a 9 x 13-inch baking pan.
- Bake at 350°F until browned, about 10 to 15 minutes; remove from oven and cool.
- Prepare the chocolate pudding according to package instructions using the whole milk.
- Spread the prepared pudding over the cooled crust.
- Top with whipped cream and shaved chocolate candy bar for garnish.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).