Miriam'S Sausage Quiche
A savory sausage and cheese quiche with a flaky crust, perfect for breakfast, brunch, or casual dinners, offering rich flavors and a satisfying, hearty meal.
Ingredients
Instructions
- Cook sausage until browned, then drain.
- Bake the deep-dish pie crust at 400°F for 5 minutes.
- Punch holes in the crust with a fork.
- Place cooked sausage in the crust.
- Sprinkle grated cheese and grated onion over the sausage.
- Beat eggs with salt, milk, and Worcestershire sauce until well combined.
- Pour the egg mixture over the crust with sausage and cheese.
- Bake at 400°F for 15 minutes, then reduce temperature to 300°F and bake for an additional 30 minutes until set and golden.
Tips & Substitutions
For a lighter quiche, consider using turkey sausage instead of pork. You can also swap in your favorite cheese, like feta or mozzarella, for a different flavor. If you have leftover vegetables, such as bell peppers or spinach, feel free to add them to the mixture. Make sure the ingredients are well-drained to prevent a soggy crust. A pinch of nutmeg can enhance the egg mixture.
Serving Suggestions
Serve this hearty quiche warm or at room temperature, making it perfect for brunch or a light lunch. It pairs beautifully with a fresh green salad or some roasted vegetables for a complete meal. For an extra touch, add a dollop of sour cream or a sprinkle of fresh herbs on top. Consider serving alongside dishes like Suzy's Christmas Egg Bake for a festive gathering.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for 10-15 minutes until warmed through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Miriam'S Sausage Quiche contains roughly 1115 calories, with 19g protein, 157g carbohydrates, and 47g fat. It is an excellent source of iron (47% of the Daily Value), calcium (40% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the quiche?
Yes, you can freeze the quiche either before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I substitute for the pie crust?
If you're looking for a gluten-free option, you can use a pre-made gluten-free crust or make a crustless quiche by simply greasing the pie dish. Alternatively, you can use phyllo dough or a hash brown crust for a unique twist. Both options will still yield a delicious quiche.
How can I enhance the flavor of the eggs?
To boost the flavor of the egg mixture, consider adding spices such as paprika, garlic powder, or freshly cracked black pepper. Fresh herbs like chives or parsley can also elevate the taste. Additionally, incorporating a splash of hot sauce or Dijon mustard can add a delightful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).