Suzy'S Christmas Egg Bake
A hearty Christmas egg bake featuring bread, sausage, cheese, and vegetables, perfect for festive mornings or brunch gatherings with warm, savory flavors.
Ingredients
Instructions
- Place torn bread in a 9 x 13 inch baking dish.
- Top the bread with shredded cheddar cheese.
- In a separate bowl, mix together eggs, scalded milk, cooked sausage, sautéed onion and green pepper, chopped jalapeno peppers, and dry mustard.
- Pour the egg mixture over the bread and cheese in the dish.
- Refrigerate the casserole overnight.
- Remove from refrigerator and prepare the topping.
- Mix together cream of mushroom soup with the remaining milk.
- Pour the mushroom soup mixture over the casserole.
- Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes or until browned and set.
Tips & Substitutions
For best results, use day-old bread for added texture. If you prefer a milder flavor, substitute the jalapenos with bell peppers. You can also experiment with different cheeses like Monterey Jack or pepper jack for a unique twist. To save time, use pre-cooked sausage or leftover meats. If you're looking for a vegetarian option, consider omitting the sausage altogether and adding more vegetables.
Serving Suggestions
This egg bake is perfect for brunch or holiday gatherings. Serve it alongside a fresh fruit salad or crispy hash browns for a complete meal. Pair with a mimosa or a warm cup of coffee for a festive touch. It also pairs beautifully with Hanky Pankin' Party Ryes for a delightful appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave, or bake in the oven at 350°F until warmed through. Cover with foil to prevent drying out if reheating the whole dish.
Nutrition & Diet Analysis (per serving)
Each serving of Suzy'S Christmas Egg Bake contains roughly 861 calories, with 24g protein, 102g carbohydrates, and 41g fat. It is an excellent source of protein (48% of the Daily Value), calcium (48% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! This casserole is designed to be made ahead. After preparing the egg mixture and assembling the dish, simply cover and refrigerate overnight. This allows the flavors to meld beautifully, making it a convenient option for busy mornings.
Can I freeze the egg bake?
Yes, you can freeze the egg bake before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I substitute for the cream of mushroom soup?
If you're looking for a substitute for cream of mushroom soup, you can use a homemade white sauce or a can of cream of chicken soup for a different flavor profile. Alternatively, a mixture of sour cream and broth can also work well and add a bit of tanginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).