Josephine'S Scalloped Corn
Creamy and savory, Josephine's Scalloped Corn combines sweet creamed corn with a crispy cracker topping, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Mix creamed corn, milk, egg, grated crackers, sugar, and melted butter in a bowl.
- Pour the mixture into a 1-quart sauce dish.
- Bake at 350°F for 45 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have whole crackers, crushed cornflakes or breadcrumbs can serve as a great substitute. To enhance the flavor, add a pinch of garlic powder or onion powder. You can also mix in some shredded cheese for a cheesy twist, making it a delightful side dish that can complement many American recipes.
Serving Suggestions
Josephine's Scalloped Corn is a wonderful side dish that pairs beautifully with grilled meats or a hearty salad like Lemon Apple Bran Salad. Serve it alongside roasted chicken or barbecue for a comforting meal. This dish also works well on a holiday table, as it complements rich flavors perfectly, making it a versatile option for any occasion.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for quick reheating, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Josephine'S Scalloped Corn contains roughly 734 calories, with 17g protein, 127g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (198% of the Daily Value), iron (39% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish when you're ready to bake. Allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use to add more flavor to the scalloped corn?
You can enhance the flavor by adding ingredients like chopped green onions, diced bell peppers, or even cooked bacon. Herbs such as thyme or parsley can also add a fresh note. Experimenting with spices can elevate the dish to your taste.
Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian-friendly! To make it even healthier, consider using low-fat milk and whole grain crackers. You could also add vegetables like spinach or mushrooms to the mixture, making it more nutritious while maintaining its delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).