Lemon Apple Bran Salad

Prep: 15 min Cuisine: American

A refreshing and nutritious fruit and cereal salad with tangy lemon yogurt dressing, perfect for a light lunch or brunch, appealing to health-conscious and fruit-loving guests.

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Ingredients

  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 1 cup Kellogg's cereal
  • 1 cup nonfat yogurt
  • 1/2 cup raisins
  • 2 stalks celery
  • 2 red apples
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon salt

Instructions

  1. In a medium bowl, combine yogurt, sugar, lemon juice, parsley, and salt.
  2. Stir in chopped red apples, celery, and raisins.
  3. Cover and refrigerate until ready to serve.
  4. Just before serving, stir in Kellogg's cereal and spoon onto lettuce leaves.

Tips & Substitutions

To enhance the flavor of the Lemon Apple Bran Salad, consider using honey or maple syrup instead of sugar for a natural sweetness. If you prefer, swap out the raisins for dried cranberries or chopped nuts for added crunch. You can also use Greek yogurt for a creamier texture. For a zestier kick, add some lemon zest to the yogurt mixture for an extra burst of lemon flavor.

Serving Suggestions

Serve the Lemon Apple Bran Salad on a bed of crisp lettuce for a refreshing presentation. It pairs beautifully with main dishes like grilled chicken or fish, making it a great side for summer barbecues. You can also enjoy it as a light lunch on its own or as part of a brunch spread alongside dishes like Cheese Ball With Strawberry Preserves.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to two days. It's best to keep the Kellogg's cereal separate until serving to maintain its crunchiness. If you need to reassemble the salad, simply combine the refrigerated mixture with the cereal just before eating to enjoy the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Lemon Apple Bran Salad contains roughly 466 calories, with 9g protein, 98g carbohydrates, and 6g fat. It is an excellent source of iron (34% of the Daily Value), dietary fiber (21% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 6.2g 8% DV
Carbs 98.5g 36% DV
Fiber 5.9g 21% DV
Sugar 48.4g 97% DV

Electrolytes

Sodium 473.1mg 21% DV
Potassium 989.8mg 21% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 169.9mcg 19% DV
Vitamin C 19mg 21% DV
Calcium 140.5mg 11% DV
Iron 6.2mg 34% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the yogurt mixture and chop the fruits and vegetables in advance. Just wait to add the Kellogg's cereal until you're ready to serve to keep it crunchy. This salad is perfect for meal prep as it stays fresh in the refrigerator and is easy to assemble.

What can I substitute for nonfat yogurt?

If you're looking for a dairy-free option, almond or coconut yogurt works well as a substitute for nonfat yogurt. For a tangy flavor, you could also use sour cream or buttermilk. Just keep in mind that the taste may vary slightly depending on the alternative you choose.

Can I add other fruits to the salad?

Absolutely! This salad is versatile, so feel free to add other fruits like pears, grapes, or berries for additional flavor and texture. Just make sure to balance the sweetness and acidity to complement the lemon and apples. Mixing in seasonal fruits can also make it a delightful dish year-round.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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