Chocolate Mocha Cake
A rich, moist chocolate mocha cake with deep cocoa and coffee flavors, perfect for chocolate lovers and ideal for dessert gatherings or special occasions.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Add the sugar and beaten egg to the creamed butter and mix well.
- Dissolve the soda and cocoa in the sour milk, then add to the mixture.
- Work in the flour gradually while beating 100 times until smooth.
- Pour the batter into a well-greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).