Old Fashion Jelly Roll
A light, fluffy jelly roll cake with a delicate sponge texture, perfect for showcasing fruit preserves. Suitable for teatime or special occasions, delighting with its sweet citrus flavor.
Ingredients
Instructions
- Beat egg yolks until thick and lemon colored.
- Add sugar slowly and beat until creamy. Fold in flour, mixing lightly.
- Add the remaining ingredients: egg whites, lemon, lemon extract, salt, and baking powder.
- Pour batter into a shallow, low pan lined with wax paper, to a thickness of about 1/3 inch.
- Bake in a moderate oven for 10 minutes.
- Unmold the cake onto a damp cloth and let stand for 4 minutes.
- Peel off the wax paper. Spread your choice of jelly on the cake.
- Roll up the cake in wax paper and let it set.
- When ready, unroll and spread with powdered sugar before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are whipped to stiff peaks before folding them into the batter. If you don't have pastry flour, you can substitute with all-purpose flour by removing one tablespoon of flour for every cup used. Experimenting with different jellies like raspberry or apricot can elevate the flavor. For a unique twist, try serving with a side of Top Of The World Candy for a crunchy contrast.
Serving Suggestions
Serve the jelly roll sliced, dusted with powdered sugar, and garnished with fresh fruit or whipped cream for an elegant touch. It pairs beautifully with a cup of tea or coffee for a delightful afternoon treat. For a complete dessert experience, consider serving alongside Banana Oatmeal Cookies(Sugar-Free) for a wholesome finish to your meal.
Storage & Reheating
Store any leftover jelly roll in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply unroll and warm in the microwave for 10-15 seconds, then reapply powdered sugar before serving for a fresh look.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Jelly Roll contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly for the filling?
Absolutely! Feel free to experiment with various flavors like strawberry, peach, or even a citrus curd. Each jelly brings its own unique taste, allowing you to customize the jelly roll to your preference. Just ensure that the jelly is spreadable for easy rolling.
What can I do if the cake cracks while rolling?
If your cake cracks, don't worry! This can happen, especially if it's baked too long or not enough moisture was retained. Next time, ensure to roll it gently while still warm. If it cracks, simply cover it with whipped cream or additional jelly to disguise any imperfections.
How can I make this recipe gluten-free?
To make a gluten-free version of this jelly roll, substitute the pastry flour with a gluten-free all-purpose flour blend. Be sure to check that all other ingredients, including baking powder, are gluten-free as well. This will allow you to enjoy a delicious jelly roll without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).