Joyce Higdon'S Blueberry Salad
A vibrant blueberry salad featuring fruity Jell-O, pineapple, and blueberries, topped with crunchy pecans—perfect as a light dessert or refreshing side for gatherings.
Ingredients
Instructions
- Dissolve the large box of raspberry Jell-O in one cup of boiling water.
- Add the drained crushed pineapple and blueberry pie filling to the Jell-O mixture.
- Chill until the mixture is set.
- Sprinkle chopped pecans on top before serving.
Tips & Substitutions
For a twist on Joyce Higdon's Blueberry Salad, consider using sugar-free raspberry Jell-O for a lighter version. You can substitute walnuts for pecans if you're looking for a different nut flavor. If you prefer a fresher taste, add some fresh blueberries or a squeeze of lemon juice to enhance the fruitiness. Make sure to chill the salad long enough for it to set properly before serving.
Serving Suggestions
This Blueberry Salad is perfect as a refreshing side dish for summer picnics or barbecues. It pairs beautifully with dishes like Alan's Barbecue Sauce or can be enjoyed as a light dessert. For an added touch, serve it alongside Tangy Poppy Seed Fruit Salad for a colorful and flavorful spread. Garnish with additional chopped pecans for texture and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change. To serve again, simply scoop out the needed amount and enjoy cold. If it appears to have settled, give it a gentle stir before serving to redistribute the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce Higdon'S Blueberry Salad contains roughly 922 calories, with 10g protein, 71g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (45% of the Daily Value), protein (20% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can definitely use fresh blueberries instead of canned blueberry pie filling. Just mix them with a bit of sugar to mimic the sweetness of the pie filling. However, the consistency will be different, so adjust the setting process accordingly.
How long does it take for the Jell-O to set?
Typically, it takes about 2-4 hours for the Jell-O mixture to fully set in the refrigerator. To speed up the process, you can place it in the freezer for about 30 minutes, but be sure to check it frequently to avoid freezing.
Is this salad suitable for vegan diets?
Yes, you can make this salad vegan by using a plant-based gelatin alternative instead of traditional Jell-O, which contains animal products. Ensure that the pie filling you choose is also free from animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).