Joyce'S Dip

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Joyce's Dip is a hearty, cheesy appetizer featuring ground beef, melted Velveeta, and zesty Ro-Tel tomatoes with green chilies. Creamy and flavorful, it’s perfect for game days, parties, or casual gatherings, offering a warm, savory dip that appeals to cheese lovers and fans of spicy, bold flavors.

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Ingredients

  • 1 lb. ground chuck or beef
  • 1 lb. Velveeta cheese
  • 1 can diced Ro-Tel tomatoes with green chilies
  • 1 medium chopped onion

Instructions

  1. In a crock-pot or double boiler, put in the diced Ro-Tel tomatoes and cut-up Velveeta cheese.
  2. Let the cheese melt completely.
  3. Brown the ground chuck or beef and chopped onions in a skillet; drain excess fat.
  4. Add the cooked ground beef and onions to the cheese and tomatoes mixture; stir well and heat through.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 9g 11% DV
Carbs 11.6g 4% DV
Fiber 0.6g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 508mg 22% DV
Potassium 196.3mg 4% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 154.3mg 12% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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