Cream Filled Torte
A decadent layered cream-filled torte featuring layers of graham crackers, whipped cream, and bananas, topped with nuts. This no-bake dessert offers a harmonious blend of creamy sweetness and fruity freshness, perfect for special occasions or a delightful treat for family and friends.
Ingredients
Instructions
- Whip the heavy cream with powdered sugar and vanilla flavoring until stiff peaks form.
- Arrange 9 graham crackers in a square on a serving plate.
- Spread a thin layer of whipped cream over the crackers and top with thinly sliced bananas.
- Repeat the layering process four more times, creating multiple layers.
- Place another layer of graham crackers on top.
- Frost the sides and top of the torte with the remaining whipped cream.
- Coat the sides with chopped nuts and sprinkle remaining nuts on top.
- Chill the torte for about 3 hours before serving.
- For best results, leave overnight before cutting into squares.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).