Joyce'S Dressing

Vegetarian
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Ingredients

  • 1 large skillet cornbread ⓘ
  • 1 pkg. Pepperidge Farm seasoned bread crumbs ⓘ
  • 1 pkg. diced celery ⓘ
  • 1 pkg. diced green onion ⓘ
  • 1 large onion, diced ⓘ
  • salt and pepper to taste ⓘ
  • 12 boiled eggs, diced ⓘ
  • 6 raw eggs
  • 2 sticks margarine ⓘ
  • 1 hen ⓘ

Instructions

  1. Boil hen and save broth.
  2. Debone hen and mix with boiled vegetables.
  3. Boil diced onions and celery in 2 cups water until tender, then mix with other ingredients.
  4. Mix everything together and leave real juicy.
  5. (Add more broth, if needed.)
  6. Bake at 375° until firm.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 28.4g 36% DV
Carbs 50.2g 18% DV
Fiber 2.7g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10301.8mg 100% DV
Potassium 409.5mg 9% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 41.8mcg 5% DV
Vitamin C 7.1mg 8% DV
Calcium 151mg 12% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

hen egg green onion onion water celery margarine bread crumbs salt

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