Joyce'S Hot Rolls(Refrigerator Dough)
Joyce's Hot Rolls feature soft, tender dough with a hint of sweetness and rich flavor from eggs and shortening, perfect for breakfast or dinner gatherings. They maintain freshness for days.
Ingredients
Instructions
- Put flour in a large mixing bowl with shortening, salt, and half of the sugar.
- Mix very well.
- In another bowl, combine 4 1/2 cups tepid water with the remaining sugar and the dry yeast to let it rise.
- Beat the 5 eggs and gently stir them into the yeast and water mixture.
- Mix the two mixtures together, working it in with your hands and kneading until smooth, adding flour as needed to prevent sticking.
- Place the dough in a bowl with an airtight lid and refrigerate.
- Pinch off a portion of dough to make rolls.
- Shape into rolls on a greased pan and let rise until light.
- Bake at 350°F until done.
Tips & Substitutions
For an even richer flavor, consider substituting half of the shortening with unsalted butter. You can also use bread flour instead of all-purpose flour for a chewier texture. If you're short on time, use instant yeast, which doesn't require proofing. This dough can also be used for cinnamon rolls or sticky buns, making it versatile for various occasions.
Serving Suggestions
These hot rolls are perfect served warm with butter or alongside a hearty soup or salad, such as Philadelphia Cream Cheese Salad. They also pair beautifully with holiday dishes or can be used for sandwiches. For a fun twist, try filling them with your favorite jam or savory spreads.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce'S Hot Rolls(Refrigerator Dough) contains roughly 2057 calories, with 46g protein, 334g carbohydrates, and 65g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (112% of the Daily Value), and iron (94% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2824mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my rolls don't rise properly?
If your rolls don't rise, ensure that your yeast is fresh and active. The water must be tepid, not hot, as excessive heat can kill the yeast. Also, allow the dough to rise in a warm, draft-free environment for best results.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour. However, you may need to add a bit more liquid since whole wheat absorbs more moisture. This adds a nutty flavor and a healthier twist to your hot rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).