Wonderful Molasses Cookies
Warm, spiced molasses cookies with a chewy center and crispy edges, perfect for holiday gatherings or cozy afternoons with a rich,ginger and cinnamon flavor profile.
Ingredients
Instructions
- Mix the eggs, salad oil, sugar, and molasses together until well combined.
- Add the dry ingredients: flour, baking soda, ground ginger, cinnamon, and salt.
- Hand mix all ingredients until a smooth dough forms.
- Shape the dough into cookie balls and place on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until cookies are golden brown.
- Allow cookies to cool before serving.
Tips & Substitutions
For a chewier texture, consider using half brown sugar and half white sugar. If you're out of molasses, dark corn syrup can be a substitute, though it will slightly alter the flavor. Adding a pinch of black pepper can enhance the spices. Ensure the baking soda is fresh for the best rise, and if you prefer a spicier cookie, increase the ground ginger or add nutmeg.
Serving Suggestions
These molasses cookies are delightful on their own or paired with a glass of milk or hot tea. For a fun twist, try serving them alongside Baked Grated Carrots for a sweet and savory contrast. They also make a great addition to holiday cookie platters or as a treat for gatherings, where they can be enjoyed with friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container; it helps maintain moisture. If you prefer warm cookies, reheat them in the microwave for about 10 seconds or in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Molasses Cookies contains roughly 301 calories, with 2g protein, 34g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough or baked cookies?
Yes, you can freeze both the dough and the baked cookies. For the dough, shape it into balls, freeze them on a baking sheet, then transfer to a zip-top bag. Baked cookies can be frozen in an airtight container. Just thaw in the fridge overnight or at room temperature before enjoying.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup unsweetened applesauce or mashed banana for each egg. Additionally, a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water, let sit until gel-like) works well. These alternatives will keep the cookies moist and flavorful.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and the centers look slightly underbaked, as they will continue to firm up while cooling. They should be a light golden brown. Avoid overbaking to ensure they remain chewy and soft, which is the desired texture for these molasses cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).