One Bowl Chocolate Pecan Pie
A rich, indulgent chocolate pecan pie with a buttery crust and gooey filling, perfect for dessert lovers and special occasions craving a decadent treat.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Line a 9-inch pie plate with pie crust as directed on the package.
- Coarsely chop 4 squares of chocolate and set aside.
- Microwave the remaining 4 squares of chocolate and butter in a large microwaveable bowl on high for 1 to 2 minutes or until butter is melted.
- Stir until the chocolate is completely melted.
- Brush the bottom of the pie crust with a small amount of beaten egg.
- Stir sugar, eggs, vanilla, and corn syrup into the chocolate mixture until well blended.
- Stir in pecans and chopped chocolate.
- Pour the filling into the prepared pie crust.
- Bake for 55 minutes or until a knife inserted 2 inches from the edge comes out clean.
- Cool on a wire rack before serving.
Tips & Substitutions
To enhance the depth of flavor, consider using dark chocolate instead of semi-sweet. If you're out of pecans, walnuts can be a tasty substitute. For a richer filling, add a tablespoon of espresso powder to the chocolate mixture. Ensure your eggs are at room temperature for better incorporation. If you want to make this recipe ahead of time, prepare the filling and store it separately until you're ready to bake.
Serving Suggestions
Serve your One Bowl Chocolate Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with coffee or a rich dessert wine. For a festive touch, consider serving it alongside a slice of Million Dollar Apple Pie to create a dessert spread that satisfies every palate.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes. Enjoy the pie slightly warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Chocolate Pecan Pie contains roughly 106 calories, with 1g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool, and store it in the refrigerator. Just remember to bring it to room temperature before serving or warm it slightly for the best flavor and texture.
What can I use instead of chocolate squares?
If you don't have chocolate squares, you can substitute with chocolate chips. Use the same weight for a seamless swap. Just melt the chips in the microwave or on the stovetop using a double boiler for a smooth consistency.
How do I know when the pie is done baking?
The pie is done when a knife inserted about 2 inches from the edge comes out clean. The center may still be slightly jiggly, but it will set as it cools. Keep an eye on it towards the end of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).