Million Dollar Apple Pie
A classic apple pie with a rich, buttery crust and warm cinnamon-spiced apples, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Combine flour, sugar, cinnamon, nutmeg, and salt in a bowl.
- Pour the dry mixture over the prepared sliced and pared Winesap apples.
- Mix vanilla with brown sugar and pour over the apples.
- Cover with the top crust and pierce the top to allow steam escape.
- Place foil on the rim of the crust until the last 10 minutes of baking.
- Always place foil under the pie in the oven to catch any runover.
- Bake at 425°F for approximately 35 to 40 minutes.
Tips & Substitutions
For a flakier crust, try using cold butter instead of Crisco. You can also substitute half of the sugar with honey for a unique twist. If Winesap apples are unavailable, Granny Smith or Honeycrisp work well. Allow the pie to cool before slicing to maintain its shape. Serve with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve the Million Dollar Apple Pie warm, topped with vanilla ice cream or whipped cream for a decadent treat. It pairs beautifully with a cup of hot tea or coffee. For a delightful brunch, consider serving alongside a light salad or a refreshing Philadelphia Cream Cheese Salad to balance the sweetness.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This method helps maintain the crust's crispiness, making it taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Million Dollar Apple Pie contains roughly 716 calories, with 4g protein, 45g carbohydrates, and 54g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While Winesap apples are recommended for their tartness and texture, you can substitute with other varieties like Granny Smith, Honeycrisp, or Fuji apples. Each will give a slightly different flavor and texture, so feel free to experiment with your favorites.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check the apples by inserting a knife; they should be tender but not mushy. Remember that the pie will continue to cook slightly after you remove it from the oven, so don’t overbake.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 15-20 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).