Joyce'S Maple Syrup
A rich and sweet homemade maple syrup with vanilla and brown sugar, perfect for drizzling over pancakes, waffles, or desserts, adding warm, nostalgic flavor to breakfast.
Ingredients
Instructions
- Place sugar and brown sugar in a saucepan.
- Pour 2 cups boiling water over the sugars and stir gently until dissolved.
- Bring the mixture to a boil.
- Add maple extract and vanilla extract to the boiling mixture.
- Stir until the extracts are blended in.
- Pour the syrup into a container for storage.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).