Fluff Cakes(Pan Cakes)
Fluff Cakes, also known as pan cakes, are light and airy breakfast treats with a tender crumb and slightly sweet flavor. Perfect for a quick morning meal or weekend brunch, they pair well with syrup, fruit, or butter. Their simple ingredients and easy method make them suitable for all skill levels.
Ingredients
Instructions
- Mix the egg, 3/4 cup plus 2 tablespoons of milk, flour, salt, baking powder, and sugar in order until well combined.
- Heat a griddle or frying pan over medium heat.
- Pour batter onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with your favorite toppings.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).