Jubilee Layer Cake
A classic layered cake featuring delicate, fluffy vanilla-flavored sponge layers. Perfect for celebrations or special occasions, its light texture and sweet aroma make it a crowd-pleaser for all ages. Ideal for birthdays, gatherings, or simply indulging in a homemade treat.
Ingredients
Instructions
- Cream the butter and sugar together until fluffy.
- Continue to beat until the mixture is light and airy.
- Add eggs one at a time, beating well after each addition.
- Alternate adding flour and milk to the mixture, beginning and ending with flour.
- Beat well after each addition to combine thoroughly.
- Add vanilla extract and mix until incorporated.
- Divide the batter evenly into three 9-inch pans and bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).