Apple-Nut Thing
Apple-Nut Thing is a delightful baked dessert featuring tart apple cubes and crunchy pecans, combined with a sweet, spiced batter. Perfect for fall gatherings or casual get-togethers, it offers a comforting blend of flavors and textures, topped with whipped cream or Cool Whip for an extra treat.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cream eggs and brown sugar until well blended.
- Add vanilla, chopped pecans, and tart apple cubes to the mixture.
- Mix in the dry ingredients until combined.
- Pour the batter into two buttered 10-inch pie tins.
- Bake at 350°F for 30 minutes.
- Cool in the pans before serving.
- Serve with Cool Whip or whipped cream flavored with sherry if desired.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form, then gently fold them into the batter. You can substitute walnuts for pecans or use a mix of both for added flavor. If tart apples are unavailable, Granny Smith or any other firm variety works well. To enhance sweetness, consider adding a touch of cinnamon to the batter, which also complements the apple flavor.
Serving Suggestions
Serve this Apple-Nut Thing warm, topped with Cool Whip or whipped cream flavored with sherry for an elegant touch. It pairs beautifully with coffee or tea and can be accompanied by a scoop of vanilla ice cream. For a festive presentation, consider serving alongside Virginia'S Apple Cheese Dessert for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in a preheated oven at 350°F for about 10 minutes until heated through. This will help maintain the cake's moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Nut Thing contains roughly 566 calories, with 8g protein, 126g carbohydrates, and 3g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can use other nuts such as walnuts or almonds if you prefer. Just make sure to chop them finely to ensure they incorporate well into the batter. Each type of nut will bring a different flavor and texture, so feel free to experiment.
What can I do if I don't have tart apples?
If you don't have tart apples on hand, you can use sweeter varieties like Fuji or Honeycrisp. However, to balance the sweetness, consider adding a squeeze of lemon juice to the apples before mixing them in, which will add a hint of tartness.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add a teaspoon to help with the texture. The baking time may vary slightly, so keep an eye on it while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).