Judith C. Michael'S Easy Icing
Judith C. Michael's Easy Icing offers a smooth, creamy texture with a sweet flavor, perfect for decorating cakes or cupcakes, appealing to home bakers and dessert enthusiasts.
Ingredients
Instructions
- Combine flour and milk in a saucepan.
- Cook until thick and smooth, stirring constantly.
- Let the mixture cool.
- In a mixer bowl, combine sugar, oleo, shortening, and flavoring.
- Mix well.
- Add cooled flour mixture and beat until the consistency of whipped cream.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening or oleo. If you're out of oleo, unsalted butter can be a great substitute. Make sure to stir constantly while cooking the flour and milk to prevent lumps. If the icing is too thick, add a bit more milk to achieve your desired consistency. This icing pairs beautifully with Diane'S Banana Cake With Sour Cream Filling.
Serving Suggestions
This icing is perfect for topping cakes, cupcakes, or even cookies. For a fun twist, try adding food coloring to match the occasion or theme. It also works well as a dip for fresh fruits or as a filling for pastries. Pair it with chocolate desserts or serve alongside Twelve Cup Salad for a delightful contrast.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. To reheat, place the container in a warm water bath or microwave it in short intervals, stirring to ensure even warmth. If the icing thickens too much, you can add a splash of milk to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Judith C. Michael'S Easy Icing contains roughly 960 calories, with 4g protein, 37g carbohydrates, and 91g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing in advance?
Yes, you can prepare the icing ahead of time. Store it in an airtight container in the refrigerator. Just remember to reheat it gently before using, as it may thicken when chilled. Stir well to achieve a smooth consistency again.
What can I substitute for shortening?
If you're looking for a substitute for shortening, butter or margarine works well. Keep in mind that using butter will impart a richer flavor, but it may slightly alter the texture of the icing. Coconut oil is another option for a dairy-free alternative.
How can I make the icing more flavorful?
To enhance the flavor of your icing, consider adding extracts like vanilla, almond, or citrus zest. You can also incorporate a pinch of salt to balance the sweetness. For a unique twist, try mixing in a teaspoon of cocoa powder for a chocolate version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).