Sugarless Sweet Bread

Vegetarian
Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A moist, naturally sweet bread packed with dried fruits and warm spices, perfect for a healthy snack or breakfast option for those avoiding added sugars.

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Ingredients

  • 1/2 cup raisins ⓘ
  • 1/2 cup dates ⓘ
  • 1/2 cup prunes ⓘ
  • 1/2 cup margarine ⓘ
  • 2 eggs ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 cup flour ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/2 teaspoon nutmeg ⓘ

Instructions

  1. Boil raisins, dates, and prunes in 1 cup water for 5 minutes; then cool.
  2. Add cooled fruit, margarine, eggs, baking soda, vanilla, salt, flour, cinnamon, and nutmeg to the mixture and stir well.
  3. Pour the batter into a greased baking pan.
  4. Bake at 350°F for 30 to 40 minutes until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

861 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 38g 49% DV
Carbs 113.1g 41% DV
Fiber 10.3g 37% DV
Sugar 42.5g 85% DV

Electrolytes

Sodium 16854mg 100% DV
Potassium 724.8mg 15% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 2.3mg 3% DV
Calcium 191.5mg 15% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla nutmeg egg baking soda cinnamon raisins dates prunes flour margarine salt

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