Judy'S Easy Cake
A rich, moist chocolate cake combining cocoa and mayonnaise for a luscious flavor. Perfect for chocolate lovers and easy to prepare for any celebration or dessert craving.
Ingredients
Instructions
- Mix the cake mix, cocoa, eggs, water, and mayonnaise together until well combined.
- Pour the batter into a prepared cake pan.
- Bake as directed on the cake box or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder. You can substitute the mayonnaise with Greek yogurt or sour cream for a lighter version. If you're short on time, you can use a store-bought frosting instead of making your own. Ensure all ingredients are at room temperature to achieve a smoother batter. This cake pairs beautifully with Vicki'S Easy Brownies for a dessert spread.
Serving Suggestions
Serve this easy cake with a dusting of powdered sugar or a drizzle of chocolate ganache for an extra touch. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fruit compote or a refreshing Orange Dip for a delightful contrast.
Storage & Reheating
Once cooled, store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze them for up to three months. To reheat, simply microwave individual slices for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Easy Cake contains roughly 1017 calories, with 17g protein, 85g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (99% of the Daily Value), iron (73% of the Daily Value), and potassium (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just ensure it's completely cooled before storing it in an airtight container. This allows the flavors to develop and makes it easier to frost if desired.
What can I use instead of mayonnaise?
Greek yogurt or sour cream can be excellent substitutes for mayonnaise in this recipe. They will maintain the moisture and texture while adding a slight tang, making your cake just as delicious.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time suggested on the box to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).