Vicki'S Easy Brownies

Prep: 10 min Cook: 25 min Serves: 9 Cuisine: American

Rich and fudgy brownies with deep chocolate flavor, perfect for satisfying sweet cravings and enjoyed by chocolate lovers of all ages.

Be the first to rate this recipe

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 2 squares unsweetened chocolate
  • 1/2 cup butter
  • 1/2 cup flour

Instructions

  1. Combine sugar and eggs in a bowl.
  2. Melt the unsweetened chocolate and butter separately.
  3. Add the melted chocolate and butter to the sugar and eggs mixture.
  4. Stir in the flour until well combined.
  5. Bake at 350°F (175°C) for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 28.7g 37% DV
Carbs 52.1g 19% DV
Fiber 2g 7% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 90.8mg 4% DV
Potassium 266mg 6% DV
Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0mcg
Calcium 106.5mg 8% DV
Iron 2mg 11% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →