Marian'S Hot Dish
A hearty hot dish combining tender chuck, sliced potatoes, onions, mushrooms, and tomatoes, topped with melted cheddar cheese—perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Place the browned chuck, sliced raw potatoes, sliced raw onions, and sliced mushrooms in a baking pan in the order listed.
- Pour the diced stewed tomatoes over the ingredients.
- Cover the pan and bake at 350°F for 1 1/2 hours.
- After 1 hour of baking, remove the dish from the oven and spread the shredded Cheddar cheese over the top.
- Bake uncovered for an additional 30 minutes until cheese is melted and bubbly.
Tips & Substitutions
For best results, slice the potatoes and onions evenly to ensure even cooking. You can substitute the chuck with ground turkey or chicken for a lighter option. If you prefer a vegetarian dish, consider using lentils or a meat substitute, and add additional vegetables like bell peppers or zucchini. To enhance flavor, sprinkle some Italian seasoning or garlic powder over the layers.
Serving Suggestions
This hot dish pairs beautifully with a side salad or crusty bread to soak up the flavorful juices. For a heartier meal, serve with a dollop of sour cream or a drizzle of Mayme'S Barbecue Sauce for added tang. Consider a side of steamed vegetables or coleslaw for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Marian'S Hot Dish contains roughly 1224 calories, with 31g protein, 142g carbohydrates, and 61g fat. It is an excellent source of vitamin D (224% of the Daily Value), potassium (77% of the Daily Value), and protein (62% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables like corn or peas. Just ensure they are thawed before layering them in the dish. Frozen vegetables may release more moisture, so you might want to reduce the stewed tomatoes slightly to maintain the desired consistency.
How can I make this dish spicier?
To add some heat, incorporate sliced jalapeños or a sprinkle of red pepper flakes between the layers. You can also mix in a bit of hot sauce with the diced stewed tomatoes before pouring them over the ingredients.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it. Just make sure to cover it tightly with foil. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).