Mayme'S Barbecue Sauce
A rich, smoky barbecue sauce with tangy vinegar, sweet ketchup, and bold spices, perfect for ribs or chicken lovers seeking a homemade, flavorful glaze.
Ingredients
Instructions
- Mix together all ingredients in a saucepan.
- Simmer for 15 minutes to develop flavors.
Tips & Substitutions
For a richer flavor, consider using smoked paprika instead of regular paprika. If you don't have Worcestershire sauce, soy sauce can serve as a substitute, though it will alter the flavor slightly. To balance sweetness, adjust the brown sugar to taste. This sauce can be made in larger batches and is versatile enough for grilling chicken, ribs, or even as a dip for No Fail Turtles.
Serving Suggestions
This barbecue sauce is perfect for slathering on grilled meats or as a dipping sauce for appetizers. It pairs beautifully with dishes like pulled pork sandwiches or barbecue chicken. For a delightful meal, serve alongside coleslaw and cornbread, or complement it with a slice of Special Bread Pudding for dessert.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. When ready to use, reheat gently on the stovetop over low heat, stirring occasionally. If the sauce thickens too much, add a splash of water or tomato juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mayme'S Barbecue Sauce contains roughly 637 calories, with 1g protein, 17g carbohydrates, and 62g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Absolutely! This sauce actually tastes better when made in advance, as the flavors have time to meld. Prepare it up to a week ahead of your gathering and store it in the refrigerator. Just remember to reheat and stir well before serving.
Is this barbecue sauce vegetarian-friendly?
Yes, this barbecue sauce is vegetarian-friendly as it contains no meat products. However, ensure that your Worcestershire sauce is vegetarian, as some brands may contain anchovies. Substituting with a vegetarian alternative will keep this sauce plant-based.
How can I make this sauce spicier?
To add more heat to your barbecue sauce, increase the amount of red pepper or chili powder to suit your taste. You can also incorporate minced jalapeños or hot sauce for an extra kick. Just be cautious and add a little at a time to avoid overwhelming the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).