Judy'S Fudge Candy
Judy's Fudge Candy is a rich, creamy treat featuring chocolate, marshmallow, and nuts, perfect for satisfying sweet cravings or sharing at gatherings. Its smooth texture and indulgent flavors make it a favorite among fudge lovers and those seeking a nostalgic homemade dessert.
Ingredients
Instructions
- Combine sugar, butter, and evaporated milk in a saucepan.
- Cook and boil for 10 minutes, stirring constantly.
- Remove from heat and add chocolate morsels, chopped Hershey bars, and marshmallow cream to the mixture.
- Add nuts, a pinch of salt, and vanilla, then mix well.
- Pour the mixture into a pan lined with wax paper and chill for 4 hours before cutting into pieces.
Tips & Substitutions
For a creamier texture, ensure the butter is fully melted before adding the chocolate morsels. If you prefer a nut-free version, simply omit the nuts or substitute with seeds like sunflower seeds. Experiment with flavored chocolate morsels for a twist, or try adding a bit of espresso powder for depth. This fudge can also be made with different types of chocolate, such as white chocolate for a unique flavor.
Serving Suggestions
Cut the fudge into small squares, perfect for a sweet treat alongside coffee or tea. It pairs beautifully with Down Home Pound Cake for a delightful dessert platter. Consider serving it at gatherings or as a homemade gift during the holidays, as it is sure to impress friends and family. For a fun twist, serve with a scoop of vanilla ice cream on top.
Storage & Reheating
Store the fudge pieces in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. For best results, avoid freezing as it can alter the texture. If reheating, do so gently in the microwave in short bursts to maintain the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Fudge Candy contains roughly 2535 calories, with 32g protein, 363g carbohydrates, and 97g fat. It is an excellent source of vitamin C (131% of the Daily Value), iron (68% of the Daily Value), and protein (65% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! You can substitute semi-sweet chocolate morsels with dark, milk, or even white chocolate depending on your preference. Just keep in mind that the sweetness level may vary, so adjust sugar accordingly if needed.
What can I substitute for nuts in this recipe?
If you're allergic to nuts or prefer not to use them, you can replace them with seeds like pumpkin or sunflower seeds for added crunch. Dried fruits or chocolate chips can also add texture and flavor without compromising the fudge's integrity.
How do I know when the fudge is done cooking?
The fudge mixture should boil for a full 10 minutes, stirring constantly. It should turn a slightly darker color and thicken. A good test is to place a small amount in cold water; if it forms a soft ball, it’s ready to be mixed with the chocolate and other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).