Down Home Pound Cake
A rich and moist pound cake with a tender crumb, featuring buttery flavor enhanced by vanilla and a hint of coffee cream. Perfect for special occasions or teatime, this classic American dessert offers a dense yet light texture that appeals to both traditional and modern palates.
Ingredients
Instructions
- Separate the eggs.
- Whip the egg whites and add 6 level tablespoons of sugar, then refrigerate until the rest of the cake is mixed.
- Cream the butter and remaining sugar, beating until very light.
- Add egg yolks two at a time, beating well after each addition.
- Add flour and cream alternately, beating until the mixture is light.
- Add vanilla.
- Fold in the whipped egg whites.
- Pour batter into a greased and floured tube pan.
- Bake at 300°F for about 1 hour and 25 minutes or until done.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).