Judy'S Mashed Potatoes
Creamy, cheesy mashed potatoes with a rich texture, perfect for family dinners or holiday gatherings, offering comfort and flavor in every bite.
Ingredients
Instructions
- Add cream cheese and butter to the cooked and mashed potatoes.
- Stir in sour cream.
- Add milk, eggs, and salt, and mix until smooth.
- Pour into a greased 9 x 13-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, use a hand mixer instead of a masher after adding the butter and cream cheese. If you're out of sour cream, Greek yogurt can be a great substitute. To enhance the flavor, consider adding roasted garlic or fresh herbs like chives or parsley, which pair beautifully with these mashed potatoes. This recipe can easily be adapted to fit vegetarian recipes by ensuring all dairy products are vegetarian-friendly.
Serving Suggestions
These mashed potatoes make a perfect side dish for holiday meals or family gatherings. They pair wonderfully with roasted meats or vegetables, and can complement dishes like Cabbage With Pepper Sauce for a hearty meal. For added flair, top with a sprinkle of paprika or fresh herbs before serving. Consider serving alongside American recipes like a classic meatloaf for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also reheat in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Mashed Potatoes contains roughly 3037 calories, with 43g protein, 395g carbohydrates, and 143g fat. It is an excellent source of vitamin C (148% of the Daily Value), dietary fiber (109% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Judy's Mashed Potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Assemble the dish in the baking pan, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven to ensure even cooking.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for mashed potatoes due to their high starch content, which yields a fluffy texture. Yukon Golds are another great option, providing a creamier and buttery flavor. Avoid waxy potatoes like red potatoes, as they can result in a gummy consistency.
Can I freeze the mashed potatoes?
Yes, you can freeze Judy's Mashed Potatoes. Place them in a freezer-safe container or bag, and store them for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave, adding a splash of milk if needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).