Reverse Chocolate Cake

Name: Reverse Chocolate Cake
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups self-rising flour; 1 cup sugar; 3 tablespoons cocoa; 1 cup milk; 4 tablespoons melted margarine; 2 teaspoons vanilla

Vegetarian Dairy

Prep: 10 min Cuisine: American

A moist, rich chocolate cake with a unique reverse mixing method, perfect for chocolate lovers and suitable for casual gatherings or dessert menus.

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Ingredients

2 cups self-rising flour ⓘ
1 cup sugar ⓘ
3 tablespoons cocoa ⓘ
1 cup milk ⓘ
4 tablespoons melted margarine ⓘ
2 teaspoons vanilla ⓘ

Instructions

Melt the margarine.
Add sugar, cocoa, milk, and vanilla to the melted margarine.
Stir in self-rising flour until well combined.
Spread the batter evenly in a 9 x 13-inch ungreased baking pan.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 29.2g 37% DV

Carbs 58.8g 21% DV

Fiber 10.4g 37% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 253.3mg 11% DV

Potassium 820.8mg 17% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 146.3mg 11% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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